We believe that healthy food, authentic flavor and honest business practices are the key to success. Founded in 2008 by local chefs with 40 years combined experience in the San Francisco Bay Area, we pride ourselves on high quality Pan Asian foods. Our products include all natural, local ingredients.

We continue to serve an extensive array of institutions around the Bay Area and Northern California as well as institutions all across America. We have over 50 unique Pan-Asian menu items. Even though our heart is in San Francisco, we have moved the bulk of our operations to North Texas and proudly call the Lone Star state our new headquarters.